Chinese Food

Chinese food is one of the most famous and popular dishes in the world, and many of you mush have tried it at least once before. But do you know that Chinese food actually has many different styles and flavors, and this website would introduce some of the most famous ones

Sichuan cuisine

The most widely-adapted cuisine into Western society (and often referred to as "Szechuan" or "Szechuanese,") Sichuan cuisine is known for big, bold flavors and an undeniable spicy taste. Common flavor enhancers include peppers, garlic, ginger, and peanuts. Representative dish: MaPo Tofu
from Ben Zhen Sichuan Cuisine on Thatsmags.com

Hong Kong/Cantonese cuisine

Have you ever had dim sum? That originated from Guangdong cuisine! Most commonly known as Cantonese cuisine, Guangdong chefs focus on using the freshest ingredients to create a light, clean dish that showcase natural flavors. Guangdong cuisine tends to be sweeter, favoring techniques such as braising and stewing. Representative dish: Dim Sum

from UNIGLOBE Specialty Whitehorse Travel

Fujian Cuisine

Thanks to its proximity to the sea, Fujian Cuisine became known for fresh seafood and seafood based soups. Fujianese chefs tend to use wine in their cooking, leading to a "pickled" taste for many dishes. Representative dish: Buddha Jumping Over the Wall

from Chinlingo
The information is from Wikipedia
and China Expats & Culture Blog.